Chooken Tour 18th September 2016

Walk with our chookens on 18th September, 2016 Starts at 10am sharp (1.5km about 2 hours) bring a hat and some sunscreen and if you would like some food  register on Facebook or call 0427 173 152. BIO SECURITY - you must contact us prior to the...

The Big Lunch 2016!

Bree May with the desserts she cooked for The Big Lunch 2016...

The Big Issue

When a friend of mine asked me a few months ago, “would we be happy to donate some eggs to support The Big Issue lunch in August?”, of course I said yes.  But I have to be honest, I had no idea what on earth...

RECIPE OF THE WEEK- Chicken Stock (Bone Broth) Recipe

PREP TIME: 20 MINS | COOK TIME: 14 HRS 30 MINS | TOTAL TIME: 32 MINS ingredients: 12 cups filtered water 1.5kg bone-in chicken parts and gizzards 1 tablespoon apple cider vinegar 1 onion, peeled and quartered 3 large carrots, diced large 4 cloves garlic, smashed 2 stalks celery with leaves 2 bay leaves 1...

OPEN DAY

Join us for a walk around our 'cruising chookens' on 16th April, 2016 from 10am - 12noon. It's approx. 2.5km walk please BYO hat, water & food. Click here to RSVP or contact Sal 0427 173 152...

Giving back to the community

Happy to hand over our surplus eggs to OzHarvest South Australia knowing our eggs will be going to charity organization to help out the less fortunate. OzHarvest is the first perishable food rescue organisation in Australia collecting quality excess food from commercial outlets and delivering it, direct and free...

Open Day

Join us for a walk around our 'cruising chookens' on 21st March, 2015 from 10am - 12noon. It's approx. 2.5km walk please BYO hat, water & food....

egg friends
Happy Friday!!

Happy Friday!! Look forward to seeing you all back at the markets this Sunday at Adelaide Showground Farmers Market ...